PRAWN CURRY WHAT A DELICIOUS CURRY

PRAWN CURRY

INGREDIENTS
Prawns – 500 gm Red Chilly – 5 gm Peppercorns – a few Mustard Seeds – 1 tsp Cumin…

SAMBHARAM MAKING IS VERY SIMPLE AND EASY

SAMBARAM – CHAAJJ

INGREDIENTS
Buttermilk – 6 cups Ginger – 1.25 cm Green Chilly – 4 nos Garlic – 2 fla…

NAME OF INGREDIENTS IN DIFFERENT LANGUAGES

NAME OF INGREDIENTS IN DIFFERENT LANGUAGES

VEGETABLES
ENGLISH HINDI MALAYALAM TAMIL BENGALI ASH GOURD PETHA …

UNDERSTAND COOKING TERMS

UNDERSTAND COOKING TERMS

Understanding cooking terms is necessary to follow new recipes. So here giv…

SAMBAR

SAMBAR
Ingredients
Split Red  Gram – 125 gm Drumsticks – 120 gm Ladies Fingers – 125 gm Onions – 125 gm P…

Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style


Semiya Payasam is a delicious item in the category of payasams (kheer)…

VANILLA ICE-CREAM

VANILLA ICE-CREAM

Ingredients
Egg (whole) – 1 Egg Yolks – 5 Milk – 600 ml Castor Sugar – 4 tbsp Vanilla …