UNDERSTAND COOKING TERMS

UNDERSTAND COOKING TERMS

Understanding cooking terms is necessary to follow new recipes. So here giv…

SAMBAR

SAMBAR
Ingredients
Split Red  Gram – 125 gm Drumsticks – 120 gm Ladies Fingers – 125 gm Onions – 125 gm P…

Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style


Semiya Payasam is a delicious item in the category of payasams (kheer)…

VANILLA ICE-CREAM

VANILLA ICE-CREAM

Ingredients
Egg (whole) – 1 Egg Yolks – 5 Milk – 600 ml Castor Sugar – 4 tbsp Vanilla …

VEGETABLE PULAO

VEGETABLE PULAO

Ingredients
Pulao rice – 500 gm Peas – 120 gm Beans -                 120 gm Carrots – 2…

VEGETABLE CUTLETS

VEGETABLE CUTLETS


INGREDIENTS
Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi…

MUTTON VINDALOO

MUTTON VINDALOO

INGRIDENTS
Mutton – 500 gm Potatoes – 225 gm Tomatoes – 115 gm Cumin – A pinch Cinnamon …