Indian Cooking Master VEGETABLE PULAO VEGETABLE PULAO December 22, 2016 Leave a Reply Share VEGETABLE PULAO Ingredients Pulao rice – 500 gm Peas – 120 gm Beans - 120 gm Carrots – 2… Read More
Indian Cooking Master VEGETABLE CUTLETS VEGETABLE CUTLETS December 22, 2016 Leave a Reply Share VEGETABLE CUTLETS INGREDIENTS Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi… Read More
Indian Cooking Master MUTTON VINDALOO MUTTON VINDALOO December 22, 2016 Leave a Reply Share MUTTON VINDALOO INGRIDENTS Mutton – 500 gm Potatoes – 225 gm Tomatoes – 115 gm Cumin – A pinch Cinnamon … Read More
CHICKEN CURRY MALABAR STYLE KERALA MALABAR CHICKEN CURRY MALABAR CHICKEN CURRY MALABAR CHICKEN CURRY March 14, 2016 Leave a Reply Share MALABAR CHICKEN CURRYINGREDIENTS: CHICKEN - 1.5 KGCORIANDER SEEDS - 10 GMRED CHILLIES - 4ONIONS - 25… Read More
KERALA CHICKEN CURRY KERALA CHICKEN CURRY MAKING KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY? KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY? March 14, 2016 Leave a Reply Share KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?INGREDIENTS: CHICKEN - 1 ONIONS - 150 GM TOMATOES -… Read More
ADAMANGA MAKING DRY MANGO PICKLE Indian Cooking Master Pickle Making DRY MANGO PICKLE March 08, 2016 Leave a Reply Share DRY MANGO PICKLE HOW TO MAKE DRY MANGO PICKLE?INGREDIENTS:DRY MANGO - 1/4 KGPICKLE MASALA - 1/2 CUPO… Read More
HOW TO MAKE POTATO PARATHA? POTATO PARATHA MAKING Indian Cooking Master PARATHA MAKING HOW TO MAKE POTATO PARATHA? February 21, 2016 Leave a Reply Share HOW TO MAKE POTATO PARATHA?INGREDIENTS:MAIDA - 2 CUPSSOOJI - 1/2 CUPMILK - 1 CUPBOILED AND MASHED P… Read More