DRY MANGO PICKLE

DRY MANGO PICKLE

courtesy: Google

HOW TO MAKE DRY MANGO PICKLE?

INGREDIENTS:
DRY MANGO - 1/4 KG
PICKLE MASALA - 1/2 CUP
OIL - 1 CUP
JAGGERY - 1/3 CUP
BRINE - 1/2 CUP
VINAGER - 1/2 CUP
GARLIC, ONIONS, GINGER - CUT FINE 1/2 CUP

PREPARATION:

HEAT OIL IN PAN. 
FRY THE CUT MASALA.  
REMOVE THE PAN FROM FIRE AND ADD THE PICKLE MASALA POWDER, VINAGER, JAGGERY AND BRINE. 
LET THE MANGO SOAK IN FOR 3 DAYS. 
IF THE PICKLE IS TOO DRY ADD A LITTLE MORE VINEGAR AND BRINE AND BOTTLE.
KEEP IT FOR SEVERAL MONTHS.