HOW TO MAKE MANGO PICKLE ( SOUTH INDIAN STYLE)?

HOW TO MAKE MANGO PICKLE ( SOUTH INDIAN STYLE)?

image: Google

Mango – cut in 1” length – 2 Kg

Chilli Powder – 6 teaspoon 

Turmeric Powder – 1 ½ teaspoon

Hing Powder (Kayam) – 2 teaspoon

Ginger – 3” piece – cut in bits

Garlic – 20 cloves 

Onion – 2 nos

Oil (gingelli) – 1 full cup

Mustard – 2 teaspoon

Table Salt – to taste

How to prepare Mango Pickle?

Mix the mango pieces with salt and keep for a day. Drain and keep in dish. Heat the oil, fry the mustard, then fry the green masala cut. Remove from fire.

Add the rest of the ingredients, mix and bottle it.